EnglishScience and technologies: Volume V, 2015
Number 5: VETERINARY MEDICINE, ANIMAL STUDIES
Saso Stojanovski, Zivko Gacovski, Blagovesta Gocheva, Valentina ChipevaISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BULGARIAN HOMEMADE COW AND SHEEP YOGURTS
Saso Stojanovski, Zivko Gacovski, Igor Zdraveski, Blagovesta Cocheva, Valentina Chipeva, Nikolay Kirilov, Iskra Vitanova Ivanova
STUDY OF THE DIVERSITY OF THE LACTOBACILLUS MICROFLORA IN RAW DRY SAUSAGE LUKANKA DURING RIPENING
Saso Stojanovski, Zivko Gacovski, Blagovesta Gocheva, Valentina Chipeva, Nikola Karabolovski, Natasha Pejcinovska
STUDY OF THE PROTEOLYTIC ACTIVITY OF STRAINS ISOLATED FROM HOMEMADE BULGARIAN YOGHURT
Zivko Gacovski, Biljana Petrovska, Goce Cilev, Saso Stojanovski, Fejzulah Fejzula, Zlatko Dimeski
THE INFLUENCE OF GENETICALLY MODIFIED OIL SEED RAPE IN THE DIET OF ANIMALS AND HUMANS
Saso Stojanovski, Zivko Gacovski, Penka. Moncheva,Valentina Chipeva, Ilia Iliev, Iskra Vitanova Ivanova
ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM BULGARIAN HOMEMADE COW AND SHEEP YOGHURTS
Stefan Ribarski, Magdalena Oblakova, Daniela Miteva, Nikolay Oblakov
COMPARATIVE STUDY OF CARCASS CHARACTERISTICS AND CHEMICAL COMPOSITION OF MEAT IN NORTH CAUCASIAN BRONZE AND WILD TURKEY (MELEAGRIS GALLOPAVO SILVESTRIS VIEILLOT)
Magdalena Oblakova
INVESTIGATION ON PRODUCTION TRAITS OF BREEDER HENS FROM THE NATIONAL GENE POOL USED FOR PRODUCTION OF SLOW-GROWING BROILERS
Magdalena Oblakova, Stefan Ribarski, Nikolay Oblakov
STUDY ON SLAUGHTER ANALYSIS, PHYSICO-CHEMICAL CHARACTERISTICS AND MICROMORPHOLOGICAL FEATURES OF NORTH CAUCASIAN BRONZE TURKEY MEAT
N. Ivanov, S. Laleva, T. Angelova, D. Miteva, V. Karabashev, G. Kalaydzhiev
WEIGHT AT BIRTH AND INTENSITY OF GROWTH FOR LAMBS BY SINTHETIC POPULATION BULGARIAN MILK AND THEIR F1 CROSSBREED WITH ILE DE FRANCE AND MOUTON CHAROLLAIS BREEDS SHEEPS
Stanimira Slavova, Staika Laleva, Yovka Popova, Petia Slavova
ECONOMIC EFFICIENCY IN THE SHEEP FLOCK OF BULGARIAN SYNTHETIC POPULATION FOR MILK, RAISED IN THE AGRICULTURAL INSTITUTE – STARA ZAGORA
I. Dimitrov, M. Iliev
ASSESSMENT OF THE LEVEL OF FEARFULNESS TOWARDS HUMAN IN DAIRY SHEEP REPLACEMENT
I. Dimitrov, M. Iliev
ASSESSMENT OF THE LEVEL OF FEARFULNESS TOWARDS HUMAN IN DAIRY EWES
Yovka Fenerova, Milena Mihaylova, Stajka Laleva, Nedka Dimova
MILK PRODUKTION, COAGULATION ABILITY OF MILK AND UREA CONTENS THE MILK OF BLACK AND WHITE COWS
Rumen Karakolev
THE MUCOSAL IMMUNE SYSTEM AND ITS ROLE IN THE IMMUNE STATUS OF YOUNG PIGS
Rumen Karakolev
DYNAMICS OF BETA-LYSIN ACTIVITY IN BOVINE COLOSTRUM AND LACTIC SECRETIONS
Petya Slavova
STUDY OF THE POSSIBILITY TO OPTIMIZE FERTILITY AND BODY CONDITION SCORE IN SHEEP OF TRACIA MERINO BREED
Petya Slavova, Ivan Dimitrov, Staika Laleva
RESEARCHING DYNAMICS OF CHANGE IN LIVE WEIGHT AND FERTILITY IN SHEEP OF TRACIAN MERINO BREED
Milena Mihaylova Yovka Fenerova, Stajka Laleva, Nedka Dimova, Totyo Kolev, Ivan Ivanov
CORRELATION BETWEEN PROTEIN AND ENERGY IN RATION AND UREA CONTENT IN THE MILK OF COWS OF BLACK AND WHITE BREED
Milena Mihaylova, Yovka Fenerova, Stajka Laleva, Nedka Dimova,
Petya Slavova
MILK PRODUCTION AND UREA CONTENT IN EWES OF SYNTETIC POPULATION BULGARIAN MILK
Svetozar Krastev
RETROSPECTIVE STUDY ON THE PREVALENCE OF UVEITIS IN DOGS